GREASE TRAP CLEANERS

A grease trap is a small device installed in commercial kitchens to capture fats, oils, grease, and solids (FOGS) before they enter the sewer line. Typically located indoors and sized at 50 gallons or below, grease traps are designed to protect both the kitchen’s plumbing and the municipal sewer system from blockages and costly damage. Because of their small capacity, they fill up quickly and require frequent service to remain effective. Regular cleaning not only prevents backups and foul odors but also ensures compliance with local health and environmental regulations, making grease traps an essential safeguard for any commercial kitchen.